Summer Pasta Topper

Submitted by Linorama

"I came up with this as a way to use my favorite garden items. I could eat it every day. All amounts are subject to your own taste."

 

• Ready In: 20mins
• Ingredients: 8

ingredients

• 1 teaspoon olive oil
• 2 -3 cloves garlic, slivered
• 1⁄2 onion, sliced
• 2 small zucchini, chopped
• 6 roma tomatoes, chopped
• fresh cracked pepper
• salt, to taste
• 1⁄2 cup fresh basil leaf, cut or torn (to taste)

directions

1. Heat oil in a skillet over medium-high heat.
2. Stir-fry garlic for 1 minute.
3. Remove garlic and drain on paper towels.
4. Add onion to the hot pan and cook until it softens, then add zucchini.
5. Cook and stir 4-5 minutes, then add in the tomatoes.
6. Cook together until juicies and ingredients have blended together, about 5 minutes, stirring often.
7. Add in salt, pepper, basil and reserved garlic.
8. Serve over hot cooked pasta.

Reviews

[Missy Wombat]

Excellent recipe that fed 2 adults and one toddler and had enough for lunch the next day when combined with enough pasta. Easy to make.