Summer Basil Burgers

Submitted by Lavender Lynn

"Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 1⁄2 cup basil leaves, loosely packed, minced
• 1⁄4 cup red onion, minced
• 1⁄4 cup Italian seasoned breadcrumbs
• 1⁄4 cup dry red wine
• 1 1⁄2 teaspoons garlic salt
• 2 lbs lean ground beef (90% lean)
• 8 slices monterey jack cheese (optional)
• 8 hamburger buns, split

directions

1. In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties.
2. Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns. Yield: 8 servings.