Stuffed Onions a La Basque
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 10 medium onions
- 1 lb canned salmon, drained
- 2 tablespoons green bell peppers, minced
- 2 tablespoons olive oil
- salt and pepper, to taste
- flour
- 2 eggs, beaten
- oil, for frying
directions
- Cook onions in boiling water until tender.
- Mix salmon, green pepper, olive oil, and seasonings.
- Remove onions centers and fill with salmon mixture.
- Dredge each stuffed onion slightly with flour and dip into well-beaten eggs.
- Fry in hot deep fat (380F) until golden brown.
- Serve with sauce of your choice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States