Stuffed Lady Fingers(Okra)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean, wash and wipe lady fingers absolutely dry. Remove the stem. Cut a slit lenghtwise and keep aside. Remember not to slice it through.
  • Mix all the powders and salt.
  • Stuff the lady fingers/okra with this masala. Keep aside the left-over masala.
  • Heat oil in a kadahi. Add sliced onions and cook for till light brown.
  • Add stuffed lady fingers/okra. Cook covered on low heat. Stir only once or twice.
  • Add rest of the dry masala when lady finger/okra is almost cooked.
  • Cook covered for some more time on very low heat till lady fingers/okra are fully cooked and tender.
  • NOTE: DO NOT ADD ANY WATER TO THIS VEGETABLE !
Advertisement