Stuffed Georgian Cheese Breads

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the filling by combining all the filling ingredients in a bowl and set aside.
  • Sift 1 cup of the flour, baking powder and salt into a large bowl.
  • Add the yoghurt and stir until combined.
  • Add the remaining flour and mix until a dough forms.
  • Lighty flour a board or bench and knead the dough for 5 minutes, adding a little extra flour if the dough is sticky.
  • Divide the dough into 8 portions.
  • Cover with a damp tea towel so they don't dry out while you are working.
  • Take one piece and, on a lighty floured surface, roll dough out to a 15cm round.
  • Place 1 tablespoon filling in the centre, then gather the sides and twist the top to seal edges together so the filling is encased in dough.
  • Gently roll out again to a round shape, then place aside on a baking-paper lined tray and cover with another tea towel.
  • Repeat until all of the breads are done.
  • Heat a heavy based frypan over a medium heat and spray with oil spray.
  • Cook breads in batches for 1 minute on each side.
  • Then place breads in a single layer on 1 0r 2 large oven trays and cook at 220 degree C for 10 minutes or until puffed and golden.
  • Serve immediately.
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