Stuffed Focaccia

Recipe by Saturn
READY IN: 40mins
SERVES: 2
YIELD: 1 Foccacia
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw dough.
  • Preheat the oven to 400 degrees F.
  • Divide the dough into two.
  • On a floured surface, either pat down or roll into two 10-11 inch circles.
  • Place one circle on an oiled cookie sheet, and then sprinkle the cheese evenly over its surface.
  • Spread the spinach across the top, and then cover with the remaining circle.
  • Using your fingertips, gently press the edges together.
  • Create dimples across the top surface using your fingertips, and drizzle over with the oil. Sprinkle the salt and rosemary on top.
  • Bake for about 30 minutes or until golden brown.
  • Serve warm.
  • Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian cheeses.
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