Strawberry Shortcake Popsicles
"Fun for kids."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 4 cups strawberries, hulled
- 1 cup non-fat vanilla yogurt
- 1⁄2 cup fat-free sweetened condensed milk
- 3 cups corn flakes, crushed
directions
- In a food processor put strawberries in, puree about 2 minutes. Add yogurt and milk; stir to mix. Pour into 2oz popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup. Freeze 4 hours.
- Remove from molds. Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating.
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RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.
