Strawberry Rum Float
- Ready In:
- 7mins
- Ingredients:
- 7
- Yields:
-
4 glasses
- Serves:
- 4
ingredients
- 1 1⁄4 lbs strawberries, hulled
- 1 cup strawberry, wedges
- 1⁄2 cup simple syrup
- 1 teaspoon lemon juice, fresh
- 1 cup white rum
- 4 scoops vanilla ice cream, small
- 16 ounces club soda
directions
- In a blender, puree hulled strawberries, simple syrup, lemon juice and rum until smooth.
- Strain through a fine-mesh sieve, pressing seeds to extract as much liquid as possible.
- Discard seeds.
- Add simple syrup to taste. (optional and this is in addition to the simple syrup you pureed).
- Divide strawberry syrup among 4 tall glasses.
- Pour 4 oz club soda into each glass and stir gently to combine.
- Divide strawberry wedges among glassed and top with a small scoop of ice cream each.
- Serve immediately with long straws and spoons.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook...will try to make just about anything and am always sharing my recipes with friends. I figured this would be a great way to keep track of all of them as well as get great new ideas. I travel the world for work and try to pick up recipes from every trip I go on!