Strawberry Lemon-Lime Marmalade

READY IN: 1hr 45mins




  • Wash the lemon and limes and shred them finely.
  • Keep all the seeds from both, and put them in a clean new tea ball, or sew them into a scrap of cheesecloth.
  • Put the jars into a large kettle with water to about one inch above the rims.
  • Turn on the heat about 25 minutes before the jars will be needed.
  • They should boil 10 minutes to be sterilized.
  • Put the lemon and lime shreds in a large, broad pot with the water, and the seeds, and boil for ten minutes.
  • Wash, hull and slice the strawberries.
  • Add the sugar and strawberries to the pot.
  • Continue boiling until it is thick and looks inclined to set, about 30 minutes longer.
  • Stir regularly.
  • Fish out the seeds, draining them well.
  • I open the tea ball and press with the back of a spoon.
  • Spoon the marmalade in sterilized jars and seal them according to the manufacturer's instruction.
  • (Generally, boil lids for 5 minutes.) Process in boiling water for 5 minutes.