Strawberry Kiwi Tart/Tartlets
photo by kymgerberich
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 pillsbury refrigerated pie crusts or 16 prepared tart shells
-
FILLING
- 1 1⁄2 cups vanilla yogurt
- 8 ounces sour cream
- 1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix, 4 serving size
- 2 tablespoons apricot jam or 2 tablespoons preserves
-
TOPPING
- 1 cup halved fresh strawberries
- 2 kiwi, peeled, thinly sliced
- 2 tablespoons apricot jam or 2 tablespoons preserves
directions
- Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
- In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
- In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
- Cooking time is cooling time.
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RECIPE SUBMITTED BY
I am a mother of one and a step mom to one. I work full time. I love to cook, it is my therapy. I love experimenting with different foods and I am fortunate enough to have a husband and my daughter that love it also (my step daughter is very picky). At least 3 nights a week we try a new recipe and they actually look forward to it!
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