Stir-Fry Sauce

Submitted by Anabellica

"I needed a stirfry sauce and didn't feel like running to the store so I improvised. This is a simple recipe."

 

• Ready In: 7mins
• Ingredients: 10
• Yields: 1 cup sauce

ingredients

• 3 tablespoons molasses
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 1⁄2 teaspoon garlic powder
• 1⁄2 tablespoon dried onion flakes
• 1 (14 ounce) can low sodium chicken broth
• 2 tablespoons cornstarch
• 1⁄2 teaspoon crushed red pepper flakes
• 1 teaspoon ground ginger
• 1 pinch ground pepper

directions

1. Whisk together all ingredients together in a glass bowl.
2. Heat to a boil, whisking or stiring continuously.
3. Cook down until reduced by half.
4. Sauce will be a little thick, but use like any other stir fry sauce. Makes enough for two or three stirfries, depending on how saucey you like your stir fry. I store sauce in the fridge in a glass jar for up to two weeks.

Reviews

[goyeabean]

Really good. Had a nice heat to it from the chili flakes. Was really quick and easy to make. Will definitely make it again!