Stir-Fry Opo With Ground Pork
![photo by SocaliJL](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/32/10/68/pictYVHst.jpg)
photo by SocaliJL
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/5366756/aguXpuRERM2MaL2ZNJsm_10206079542656083.jpg)
![photo by yuki9622002](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/32/10/68/picEpodO8.jpg)
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups opo squash, peeled and diced into cubes
- 1⁄4 cup ground pork
- 1 tablespoon oil
- 1 garlic clove, chopped
- 1 green onion, chopped
- 1 teaspoon fresh ginger, minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce (Golden Mountain) or 1 tablespoon soya sauce (Golden Mountain)
- 1 teaspoon sugar
- pepper, to taste
directions
- Heat wok with oil.
- Stir fry garlic for 1 minute.
- Add ground pork and brown.
- Add diced opo, fish sauce, soy sauce, sugar, and ginger.
- Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
- Add green onion at the end with pepper to taste.
- Serve immediately with steamed rice.
Questions & Replies
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Reviews
-
Though the overall look of this dish made me a little nervous, it surprisingly good. Other then substituting the opo with diced zucchini, I followed the directions as given. I think the only thing that I might do differently next time is add about 1 teaspoon of cornstarch with the salt and pepper listed to the ground pork (not the sauce), then add the remaining ingredients. <br/><br/>I will make this again as I love ground pork and found this to be a tasty, quick and easy meal:)
RECIPE SUBMITTED BY
SocaliJL
New York City, CA