Steak With Country Sauce

photo by teresas





- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
5-6
ingredients
- 1 teaspoon garlic salt (or 1/2 and 1/2 garlic powder and salt)
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 (2 lb) beef flank steak
- 4 slices bacon
- 1 medium onion, chopped
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 cup grape jelly
- 1 cup ketchup
directions
- Sprinkle steak with seasonings.
- Place in a shallow pan or double plastic bag, set aside.
- In large skillet, fry bacon until crisp; remove and chop up into small pieces.
- Do not drain grease; add onion; saute until golden.
- Add remaining ingredients and bacon.
- Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
- Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
- Let steak marinate for at least 1 hour.
- Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
- Heat any leftover sauce and serve with sliced steak.
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Reviews
-
I made this using chicken breasts and it is delicious! It's nice and tangy like a kicked up bbq sauce. Using chicken, I think orange marmalade would have been better, and a plum jelly would do good on steak also (I did not rate based on the choice of meat, but on the flavor of the sauce). Thanks for posting.
-
An outstanding beyond divine recipe that begged Dennis to eat 2 helpings while he slurped up the extra sauce and stated, "This is the best sauce I have ever had!" There you go, Michelle! The absolute best sauce I have ever made. I followed this recipe exactly~ I knew right after I selected it that this was surely a winner. I made the full recipe too! Thankfully~I have a bit of sauce left over right now, but I know I have to make more. I followed this exactly and I wouldn't change anything about it. The jelly (my homemade grape jelly) was perfect the bacon, the garlic what a perfect recipe, savory and finger licking good! Thank you so much...a keeper for good!
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I'm heaven sent, don't you dare forget
I am all you've ever wanted,
what all the other [boys] all promised
Sorry I told, I just needed you to know
I think in decimals and dollars
I am the cause to all your problems
Shelter from cold, We are never alone
Coordinate brain and mouth
Then ask me what it's like to have myself so figured out - I wish I knew
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the kind of song that ignites the airways
The kind of song that makes people glad to be where they are
with who ever they're there with
This is war - Every line is about who I don't write about anymore
Hope you come down with something they can't diagnose,
don't have the cure for
Holding on to your grudge
Oh it's so hard to have someone to love
Keeping quiet is hard
'Cause you can't keep a secret if it never was a secret to start
At least pretend you didn't wanna get caught
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I just wanna believe, I just wanna believe, I just wanna believe in us
Oh we're so c-c-c-c-c-controversial
We are entirely smooth
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We are the best at what we do
And these are the words you wish you wrote down
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and from speeding up my breathing
Wouldn't stop if I could
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This is the craze only we can bestow
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This is the reason you're alone, this is the reason you fall!
We're consentratin' on fallin' apart
We were contenders, now throwin' the fight
I just wanna believe, I just wanna believe, I just wanna believe in us
-------------------------------
I love to cook and to bake and to watch people enjoy the food that I make, and most of all I enjoy this 'practice' period I have - to prepare me for when I have a family of my own :)
In Memory of Shadow
October 3rd 1992 - July 9th 2007
You will be sorely missed
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