Steak With Country Sauce
photo by teresas
- Ready In:
- 1 teaspoon garlic salt (or 1/2 and 1/2 garlic powder and salt)
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 (2 lb) beef flank steak
- 4 slices bacon
- 1 medium onion, chopped
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 cup grape jelly
- 1 cup ketchup
- Sprinkle steak with seasonings.
- Place in a shallow pan or double plastic bag, set aside.
- In large skillet, fry bacon until crisp; remove and chop up into small pieces.
- Do not drain grease; add onion; saute until golden.
- Add remaining ingredients and bacon.
- Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
- Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
- Let steak marinate for at least 1 hour.
- Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
- Heat any leftover sauce and serve with sliced steak.
Questions & Replies
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I made this using chicken breasts and it is delicious! It's nice and tangy like a kicked up bbq sauce. Using chicken, I think orange marmalade would have been better, and a plum jelly would do good on steak also (I did not rate based on the choice of meat, but on the flavor of the sauce). Thanks for posting.
An outstanding beyond divine recipe that begged Dennis to eat 2 helpings while he slurped up the extra sauce and stated, "This is the best sauce I have ever had!" There you go, Michelle! The absolute best sauce I have ever made. I followed this recipe exactly~ I knew right after I selected it that this was surely a winner. I made the full recipe too! Thankfully~I have a bit of sauce left over right now, but I know I have to make more. I followed this exactly and I wouldn't change anything about it. The jelly (my homemade grape jelly) was perfect the bacon, the garlic what a perfect recipe, savory and finger licking good! Thank you so much...a keeper for good!
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