Steak With Country Sauce

READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle steak with seasonings.
  • Place in a shallow pan or double plastic bag, set aside.
  • In large skillet, fry bacon until crisp; remove and chop up into small pieces.
  • Do not drain grease; add onion; saute until golden.
  • Add remaining ingredients and bacon.
  • Stir and simmer until jelly melts and mixture is smooth; stir occasionally.
  • Pour half of sauce over steak, toss; cover or seal. store extra sauce in a sealed container in fridge until needed.
  • Let steak marinate for at least 1 hour.
  • Drain and discard extra sauce from marinating steak; grill as desired brushing occasionally with remaining sauce.
  • Heat any leftover sauce and serve with sliced steak.
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