Steak Picado
photo by Ricky 1
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 2 lbs round steaks, cut into 1 x 1/2 inch pieces
- 2 tablespoons vegetable oil
- 1 1⁄2 cups onions, chopped
- 4 minced garlic cloves
- 1 bell pepper, diced
- 2 jalapenos, diced
- 1 (14 ounce) can diced tomatoes with juice
- 1 (10 ounce) can green chilies
- 1 (4 ounce) can el pato salsa fresca or (4 ounce) can tomato sauce
- 2 tablespoons ketchup
- 3⁄4 cup beef broth
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 2 bay leaves
- salt & pepper
directions
- generously salt and pepper the steak pieces and lightly brown in a little bit of oil for 3 minutes in a medium sized pot.
- add onion & garlic, saute for 2 minutes more.
- add remaining ingredients, bring to a low boil.
- reduce heat, cover and let it simmer for 45 -60 minutes.
- this can also be converted to a crock pot recipe. after browning the meat in a skillet, transfer to a crock pot, add remaining ingredients and cook on high for 4 hours or low for 8.
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Reviews
-
This is an awesome recipe for Steak Picado...tastes just like the one at my favorite Mexican restaurant! The only thing I did differernt...I used Ro-tel tomatoes which already have the peppers in them so I didn't use the jalapeños or the green chilies, still lot's of kick to it...GREAT recipe!!! Almost forgot..I used sirloin steak instead of round because that's what I had already.SOOOO GOOD!
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