Steak and Cheese

Recipe by Ann Marie F
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steak should be cut in thin slices.
  • Pound steak out until it is about 1/4-inch thick.
  • Combine flour, salt, pepper and garlic salt and rub into steak on both sides.
  • Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
  • Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat.
  • Sprinkle with chopped onion and add bullion.
  • Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender.
  • Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese.
  • Good served with hot fluffy rice.
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