Star Fruit (Carambola) Sampler With Cranberry Coulis
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Coulis
- 1 lb cranberries, rinsed
- 2 cups water
- 2 cups sugar
- 1⁄4 cup Grand Marnier
- grated zest of one orange
- 2 whole star fruit, washed and sliced
- 1 large mango, peeled and sliced
- 2 kiwi, peeled and sliced
- mint and coconut (to garnish)
- 8 ounces mascarpone cheese
directions
- Coulis: Simmer cranberries with water and sugar in a medium size saucepan over medium heat about 10 minutes or until skins pop.
- Puree berries and juice in processor or blender. Remove and strain liquid over medium size bowl.
- Stir in grand marnier and grated orange zest.
- Refrigerate for one hour.
- Remove from refrigerator and divide sauce among six dessert plates.
- Arrange slices of star fruit, mango and kiwi on top.
- Garnish with fresh mint and coconut. Serve with a dollop of mascarpone cheese.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.