Spinach Puree With Garlic

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch spinach. Drain immediately and squeeze out any excess moisture.
  • Soak breadcrumbs in the cold water, then squeeze out excess moisture. Discard water.
  • Bake walnuts for 5-7 minutes, until they are golden. Chop 2 tbsp of the walnuts and reserve for garnish.
  • Place spinach, breadcrumbs, walnuts, oil, garlic, lemon juice in blender and blend to obtain a smooth paste. Season with salt and pepper.
  • Spread puree onto plate, sprinkle with chopped walnuts, drizzle with oil and garnish with lemon wedges.
  • Serve with crusty bread.
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