Spinach Enchiladas

Recipe by SweetPnut
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375*.
  • Melt margarine in large skillet over medium-high heat.
  • Add the green onions; cook and stir 2 minutes or until crisp-tender.
  • Add spinach; cook 1 minute or until spinach is warm, stirring occassionally.
  • Remove from heat.
  • Stir in cottage cheese, sour cream and 1 cup of the Monterey Jack cheese.
  • Spoon 1/4 cup filling down center of each tortilla; roll up.
  • Place, seam side down, in ungreased 13x9 baking dish.
  • Pour enchilada sauce evenly over tortillas.
  • Sprinkle with remaining cheese.
  • Bake at 375 for 15-20 minutes or until bubbly and thoroughly heated.
  • Garnish with green onions.
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