Spicy Sweet Potato & Shrimp Cakes

Name: Spicy Sweet Potato & Shrimp Cakes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 12 cakes, 12 serving(s)
Ingredients: 1 lb sweet potatoes or 1 lb yam, cooked and mashed; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped red onion; 1 tablespoon chopped fresh cilantro; 1 egg; 1/2 lb cooked shrimp, chopped; 1/2 cup plain breadcrumbs; 2 tablespoons finely chopped jalapenos or 2 tablespoons serrano chili peppers; 1 teaspoon lawry's garlic salt; 6 tablespoons I Can't Believe It's Not Butter® Spread

Submitted by Lurdez

"Spicy Sweet Potato"

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Ready In:: 35mins
Ingredients:: 10
Yields:: 12 cakes
Serves:: 12

ingredients

1 lb sweet potatoes or 1 lb yam, cooked and mashed
¹⁄₄ cup finely chopped red bell pepper
¹⁄₄ cup finely chopped red onion
1 tablespoon chopped fresh cilantro
1 egg
¹⁄₂ lb cooked shrimp, chopped
¹⁄₂ cup plain breadcrumbs
2 tablespoons finely chopped jalapenos or 2 tablespoons serrano chili peppers
1 teaspoon lawry's garlic salt
6 tablespoons I Can't Believe It's Not Butter® Spread

directions

In medium bowl, combine potatoes, red pepper, onion and cilantro. Stir in egg, shrimp, bread crumbs, jalapeno pepper and salt; shape into 12 patties.
In 12-inch nonstick skillet, melt 3 tablespoons I Can't Believe It's Not Butter!® Mediterranean Blend spread over medium heat and cook 6 patties, turning once, 5 minutes or until lightly browned. Repeat with remaining Spread and shrimp cakes.