Shrimp Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
YIELD: 8 cakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, heat 2 tablespoons oil over medium heat.
  • Add the celery, and onion; cook and stir frequently for 2-3 minutes; transfer to a mixing bowl.
  • Add the mayo, mustard, dill, Tabasco, and 1/4 cup of bread crumbs to the mixing bowl with the onion/celery mixture; stir to combine.
  • Season with salt and pepper.
  • Add the shrimp; stir to combine.
  • Put the remaining bread crumbs on a plate or flat dish.
  • Using 1/3 cup shrimp mixture, form a patty with your hands.
  • Place the cake on the bread crumbs; press lightly, then turn and repeat with the other side.
  • Roll the patty's sides in the crumbs also.
  • The patty should be completely coated in bread crumbs.
  • Repeat with remaining shrimp mixture.
  • Add 2 tablespoons oil into a nonstick skillet, heat over medium heat.
  • When the oil is hot, add 4 cakes or however many your skillet will hold.
  • Fry cakes for about 2 minutes or until golden on the bottom; flip patties and cook for 2 more minutes or until golden.
  • Repeat with remaining oil and shrimp cakes.
  • Serve hot shrimp cakes with cocktail sauce, tartar sauce, or salsa.
Advertisement