Spicy Paneer Sticks
"You can marinate the paneer cheese the day before to save time if using this as a party nibble. Make sure you eat them as close to cooking as you can as they firm up on cooling"
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (227 g) packets paneer cheese, cubed
- 1 tablespoon sweet chili sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon mustard seeds
- 15 g chopped fresh coriander
- 1 teaspoon vegetable oil
directions
- Toss the cheese with all the ingredients except the oil. Marinade for 30 minutes.
- While the cheese is marinating soak 12 wooden skewers in water.
- Thread 2 - 3 cheese cubes on each skewer and brush with the oil.
- Heat a dry pan or griddle and fry the skewers for about 3 mins until charred on all sides.
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Reviews
-
Delicious! I had some leftover paneer and didn't know what to do with it, so I made these. We really enjoyed them. Very simple and super tasty. Thanks for sharing!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
