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Spicy Gingersnap Sticks

From Gooseberry Patch. These are good with Pumpkin Dip, or other sweet spreads.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oven to 375°F
  • Lightly grease cookie sheet.
  • Mix 1 cup sugar, the oil, molasses and egg in large bowl.
  • Stir in flour, baking soda, salt and spices.
  • Divide dough into halves.
  • Shape 1 half into 2 strips, about 15 by 3 inches. (You will have 4 strips).
  • Place strips about 3 inches apart on cookie sheet.
  • Sprinkle each strip with 1 tablespoon sugar.
  • Bake until edges are light brown and tops appear cracked, 6 to 7 minutes for soft cookies, 8 to 9 minutes for crisp cookies; cool 2 minutes.
  • Cut each strip crosswise into 1 inch slices; remove from cookie sheet.
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RECIPE MADE WITH LOVE BY

@Vino Girl
Contributor
@Vino Girl
Contributor
"From Gooseberry Patch. These are good with Pumpkin Dip, or other sweet spreads."
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  1. Vino Girl
    From Gooseberry Patch. These are good with Pumpkin Dip, or other sweet spreads.
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