Spicy Hot Butterfly Leg of Lamb
- Ready In:
- 4hrs 2mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (5 -6 lb) leg of lamb, butterflied
- 1 garlic clove, mashed
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1⁄4 teaspoon turmeric
- 1 teaspoon sugar
- 1⁄4 cup lemon juice
- 1⁄4 cup olive oil
directions
- Mix all ingredients, except for the lamb.
- Brush the entire lamb with the marinade and let stand in a glass dish for 2 hours, turning occasionally. (You can marinate longer in the refrigerator if you like).
- To roast, insert 2 skewers through the meat at right angles, crossing each other, or use wire broiler basket.
- Roast over medium coals for 2 hours (sounds long to me so be careful and check for doneness to your liking-2 hours is for well done), turning every 15 minutes and brushing with remaining marinade (don't brush toward end due to raw juices in the marinade and cooking safety.).
- Meat should be well-done but juicy.
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RECIPE SUBMITTED BY
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