Spicy Avocado Tartar Sauce
"I am not sure where I got this recipe from but it was not on here. I do have this name jotted down as the author of the recipe. Frank P. Melodia. I have made this several times over the past few years to go along with the Smoked Salmon and Crab Cakes several times and it is wonderful."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon wasabi powder (or 1/2 tsp. cayenne and 1/2 tsp. Old Bay Seasoning)
- 1 tablespoon water
- 1⁄2 cup mayonnaise
- 1 ripe avocado
- 1 1⁄2 tablespoons dill pickle relish
- 1 1⁄2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
directions
- Combine wasabi powder and water in a small bowl to form a paste. Add mayonnaise; stir until smooth.
- Cut avocado in half; discard seed. Scoop avocado pulp into wasabi mixture, and mash to desired consistency. Add remaining ingredients; stir until combined.
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Reviews
-
Substitutions: powdered horseradish for wasabi, flat leaf parsley for cilantro. Great on fresh, ripe tomato slices. This could work as a sandwich spread, think BLT.
RECIPE SUBMITTED BY
Single father of 5 aging in ages from 8 to 22. I recently was blessed with a grandson also. I am a partner in a commercial construction business with my best friend of the last 37 years. I must have inherited my love of cooking from my grandmothers.
I love spending time at the bar with my buddies, camping with my son, watching him ride his "toys" and I love to ride my own "toy" Harley Davidson. I am a die hard UT Longhorn fanatic. Love watching all sports, Cowboys will always rule the NFL. Gordon is the man in NASCAR. Yankees suck. As do the Red Wings, and Celtics. How many of you have I made mad? At least I am a fan and care. Go Longhorns, Cowboys, Mavs, Stars, Rangers (yeah right the Rangers are fun to laugh at anyway).
