Spiced Zucchini Walnut Bread with Sour Cream Glaze
- Ready In:
- 1hr 5mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 3 eggs
- 1⁄2 cup oil
- 1 cup sugar
- 1⁄2 cup sour cream
- 1 1⁄2 cups zucchini, peeled and grated
- 1 teaspoon vanilla
- 1 cup all purpose white flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon ground cloves
- 1 cup chopped walnuts
-
SOUR CREAM GLAZE
- 2 tablespoons sour cream
- 1 cup sifted confectioners' sugar
- 1⁄2 teaspoon vanilla
directions
- FOR THE BREAD: Beat together first 6 ingredients until blended.
- Add the remaining ingredients and stir until dry ingredients are just moistened.
- Do not over-mix.
- Divide batter between 4 greased mini-loaf foil pans (6 x 3 x 2 inches) and bake in a 325 F.
- oven for 45 to 50 minutes, or until cake tester inserted in center, comes out clean.
- I used a 13 x 9 inch pan lined with parchment paper and greased, baked at 350 F.
- for 30-35 minutes.
- Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack.
- When cool, brush tops with Sour Cream Glaze.
- FOR THE SOUR CREAM GLAZE: Stir together all the ingredients until blended.
- Easiest& Best!
- Coffee Cakes and Quick Breads.
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RECIPE SUBMITTED BY
Olha7397
Canada