Spice Pancakes

They are good enough that you usually don't need to bother with syrup and are great for a snack. This came from Cooking On A Budget. I have not tried this, just posting for future use.
- Ready In:
- 18mins
- Serves:
- Units:
1
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ingredients
- 2 eggs
- 2 cups all-purpose flour
- 1 cup milk
- 4 tablespoons vegetable oil
- 6 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 cup applesauce
- 1 pinch ginger
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄4 teaspoon ground nutmeg
directions
- Mix all ingredients.
- Lightly coat a large skillet with vegetable oil and heat over medium heat. Flip the pancakes when they start to bubble.
- This makes a large batch that freezes and reheats well and they smell wonderful!
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@internetnut
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@internetnut
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"They are good enough that you usually don't need to bother with syrup and are great for a snack. This came from Cooking On A Budget. I have not tried this, just posting for future use."
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Delicious! I made 1/2 the recipe, using whole wheat flour and canola oil. This was really easy and I was surprised at how much they rose. It yielded 8 good-sized pancakes, which made a hearty breakfast for two of us. It tasted good plain, but I put some syrup on it afterwards. I think they needed more spice, but we enjoyed them nonetheless. Thanks for the great recipe. I made this for spring PAC 2011.Reply