Name: Seared Spam Musubi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 can Spam; 3 cups sweet rice; 3 1/2 cups water; 1 cup rice vinegar; 1 -2 sheet fresh seaweed; 1/2 soy sauce; 1/4 honey; 2 tablespoons vinegar

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Recipe by Spam MaN Acosta

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spam sushi... made by hawaiian people

Ready In:: 45mins
Serves:
Units:

Nutrition Information

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ingredients

1 can Spam
3 cups sweet rice
3 ¹⁄₂ cups water
1 cup rice vinegar
1 -2 sheet fresh seaweed
For Sauce
¹⁄₂ soy sauce
¹⁄₄ honey
2 tablespoons vinegar

directions

Prepare the rice Cut the spam into 8 slices Fry till brown Turn to low heat Put in sauce mixture with spam Let it sit for a while take out spam and put in Spam can place rice on the spam in the can press down, flip over Pop out onto seaweed ROLL and ENJOY The goodness of spam!

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"spam sushi... made by hawaiian people"

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review by Bobf44

12/12/2011

ONO!! Thank you! I have experimented with using other meats as well. Chicken (Teriyaki, sweet and sour, bbq), Kalua Pork, Korean bbq Beef (boneless of course), Hot Dogs (with chilli too), Miso Salmon. Just put in what ever you like with rice. It's endless.
review by PrairieHarpy

4/2/2010

This looks wonderful! I bet my friend Alex would just loooooove it. :)
review by Gadgetsmidnight

2/20/2009

We were having "Hawaiian Days" at our work to break up the blahhs of winter. My boss used to live in Hawaii and when I asked her to give me ideas on something to make, she requested this dish. It was a hit for those who had eaten Musubi before. They said the rice is the hardest part and they loved mine. I gave only 4 stars for your recipe because you did not have any instructions for the sweet rice. I used recipe #55243 for the sweet rice. I personally liked the musubi, but the sauce was too salty for my tastes.
review by cali_love

1/22/2009

Gotta love spam musubi! I first tried them out when I was on vacation at Hawaii... it was great as a quick snack on the go.. easily found at any corner store. There weren't any instructions how to prepare the sushi rice, so I just used regular steamed rice. -1 star for that.
review by C. Taylor

11/11/2008

Loved this! I did add a little bit of brown sugar to the sauce, and found it easier to make this into maki rolls, by cutting the spam slices in half lengthwise. I used the left over sauce for dipping, and it was fantastic! Thank you for such a great recipe.