Spam Musubi

Recipe by sheepdoc
READY IN: 30mins
SERVES: 4
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Seasoning is furikake or li hing mui. I have a stick of umami at home that you grate over food. Don't know what's in it.
  • Cut spam in 8-10 slices. Start frying.
  • Mix equal amounts of soy sauce and sugar. Pour over Spam as it is frying to make extra crispy. Fry to desired crispness.
  • Use a musubi mold to construct musubi or improvise.
  • On sheet of Nori, layer one scoop of rice, sprinkle of seasoning, slice of Spam, sprinkle of seasoning, scoop of rice and pack tightly into a nice rectangle the size of the Spam. Wrap Nori around and seal with some rice.
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