Spaghetti Con Pollo (Chicken)

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a large pot, fill with water and bring to a boil.
  • Boil for about 20 minutes or until chicken is fully cooked.
  • Remove the chicken from the water and set aside to cool off a bit. DO NOT discard water.
  • Bring the same water to a boil cook your pasta in it as directed on box.
  • Once pasta is cooked remove from water and set aside.
  • Once chicken is cool enough to handle shred it.
  • In a large pot on medium high heat melt the margarine an sauté the pasta for about 2 minutes.
  • Mix in chicken and stir well.
  • Mix in the ketchup and stir well.
  • Mix in the remainder ingredients and stir well. (You may not think the whole bag of cream is necessary).
  • You may need to add a bit of water, about 1/4 cup, because you don't want your pasta to look dry nor too soupy.
  • Once everything is mixed well cover and simmer for about 20 minutes.
  • ENJOY.
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