Southwestern Chicken With Black Olives

"My grandmother was a home economics teacher and a fabulous cook. This was one of my favorite meals that she cooked. Now, I make it for my family and it is one of their favorites as well."
 
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photo by Tabb W. photo by Tabb W.
photo by Tabb W.
Ready In:
1hr 35mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat oven at 350.
  • Combine flour and salt.
  • Rinse chicken breasts and coat in flour/salt mixture.
  • Lay chicken breasts in single layer in a covered baking dish.
  • Dot with pats of margarine.
  • Bake, covered for 30 minutes.
  • While the chicken is baking, fry bacon in large skillet. Remove bacon and set aside.
  • Saute chopped onions in bacon drippings.
  • Add olives, curry and salt.
  • Crumble bacon and add to mixture.
  • Add chicken broth.
  • Simmer broth mixture for 5-10 minutes.
  • Pour mixture over chicken in baking dish.
  • Bake uncovered for 30-45 minutes.
  • Serve over rice.

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RECIPE SUBMITTED BY

I am a wife and mother, with 4 kids at home. I love finding recipes that are a snap to pull together but taste like you've been cooking all day!
 
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