Southwestern Chicken With Black Olives
photo by Tabb W.
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs boneless skinless chicken breasts
- 1 (3 ounce) can sliced black olives
- 4 -6 slices bacon
- 1 (15 ounce) can chicken broth
- 1 small onion, chopped
- 1 1⁄2 teaspoons curry powder
- 1⁄2 teaspoon salt
- 1⁄4 - 1⁄2 cup butter or 1/4-1/2 cup margarine
- flour, to dredge chicken
- 3 -4 cups cooked white rice
directions
- Preheat oven at 350.
- Combine flour and salt.
- Rinse chicken breasts and coat in flour/salt mixture.
- Lay chicken breasts in single layer in a covered baking dish.
- Dot with pats of margarine.
- Bake, covered for 30 minutes.
- While the chicken is baking, fry bacon in large skillet. Remove bacon and set aside.
- Saute chopped onions in bacon drippings.
- Add olives, curry and salt.
- Crumble bacon and add to mixture.
- Add chicken broth.
- Simmer broth mixture for 5-10 minutes.
- Pour mixture over chicken in baking dish.
- Bake uncovered for 30-45 minutes.
- Serve over rice.
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RECIPE SUBMITTED BY
I am a wife and mother, with 4 kids at home. I love finding recipes that are a snap to pull together but taste like you've been cooking all day!