Southern Battered Eggplant (Aubergine)

Recipe by Miss Annie
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READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice eggplant, not too thin, and place in a colander.
  • Salt and let stand for 20 minutes.
  • Sift dry ingredients together.
  • Combine milk and eggs; beat into dry mixture.
  • Dip eggplant into batter and fry in oil at 375° until golden brown.
  • Drain on paper towels, serve warm.
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