South American Stuffed Bell Peppers

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees C., gas mark 4.
  • Heat oil in a pan and fry onion 4-5 minutes, stirring until soft.
  • Add chilli, garlic, tomatoes and pumpkin and cook 8-10 minutes. Stir in apricots, cinnamon and almonds. Season.
  • Stuff the peppers with mixture and place in a roasting.
  • Bake 20-25 minutes, until pumpkin is tender.
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