Sourdough Noodles

"I don’t think these have much of a sourdough taste. But it’s a great way to use discard.  I normally double the recipe.  You may need an extra egg to bring it together.  It depends how thin or thick your starter is.  https://iamhomesteader.com/sourdough-pasta/"
 
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photo by Linajjac photo by Linajjac
photo by Linajjac
photo by Linajjac photo by Linajjac
Ready In:
30mins
Ingredients:
3
Yields:
1 Pot
Serves:
4
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ingredients

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directions

  • Pour all the ingredients into the bowl of a stand mixer with a dough hook attachment and mix on low until it forms a ball.
Cover the dough in plastic and rest the dough for 30 minutes (up to overnight).
When ready to make the pasta, set the dough onto a floured surface and roll out with a rolling pin to get it as thin as possible (15-20 minutes).
  • Slice noodles to your desired thickness.
Drop noodles into boiling water for 3-5 minutes.
Drain and serve.

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RECIPE SUBMITTED BY

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