Sourdough Noodles
photo by Linajjac
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
1 Pot
- Serves:
- 4
ingredients
- 1⁄2 cup sourdough starter, discard
- 1 1⁄2 cups all-purpose flour
- 2 eggs
directions
- Pour all the ingredients into the bowl of a stand mixer with a dough hook attachment and mix on low until it forms a ball. Cover the dough in plastic and rest the dough for 30 minutes (up to overnight). When ready to make the pasta, set the dough onto a floured surface and roll out with a rolling pin to get it as thin as possible (15-20 minutes).
- Slice noodles to your desired thickness. Drop noodles into boiling water for 3-5 minutes. Drain and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Linajjac
United States
MY Family is my world.