Snowy Mashed Potatoes
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 10 potatoes
- 8 ounces cream cheese
- 1 cup sour cream
- 1⁄2 cup scallion
- 1⁄2 cup celery
- 1⁄4 cup green onion
- 1 tablespoon parsley
- 1⁄4 cup butter, melted
- 1⁄4 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄8 teaspoon ground pepper
- 1⁄2 teaspoon paprika
- 2 tablespoons butter
directions
- Peel and quarter potatoes. cook potatoes in boiling salted water until tender.
- Drain and return to pan on low heat, shaking to dry potatoes. In large bowl of electric mixer, cream together cream cheese, and sour cream.
- Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy.
- On low speed add minced scallions, celery, green pepper, parsley, 1/4 cup melted butter, garlic powder, salt ant pepper.
- Spoon into a 3 quart baking dish.
- sprinkle with paprika and dot with 2 tablespoons butter.
- Bake in a preheated 375 degree oven for 25minutes or until heted through and the top is golden brown.
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RECIPE SUBMITTED BY
A California transplant now living in South Carolina. I like to cook when I have the time. My son has also become quite a good cook (He's studying Chemical Engineering and says cooking is just like chemistry).