Snicker Bar Apple Salad
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (6 ounce) box instant vanilla pudding
- 1 cup milk
- 1 (12 ounce) container Cool Whip (thawed)
- 6 large apples, unpeeled, cored, and diced
- 6 (2 1/4 ounce) Snickers candy bars, chilled and sliced thin
directions
- Prepare the pudding using the milk. Gently fold in the whipped topping, be careful not to over stir. Fold in apples, candy bars, and grapes. Refrigerate until chilled.
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Reviews
-
This is pretty much the same recipe I use, so I won't post mine. Isn't it awesome!?! I saved the Snickers back from Trick-or-Treating and plan to make this for Thanksgiving. It's a dessert I serve as a side-dish. And it always gets smiles. (The only catch -- make sure folks know what it is...at first it was avoided as they thought it was potato salad.)
RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!