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Smokey Bacon Chicken Pasta

I made this up the other night and was told by my chef husband, that it was "restaurant quality"

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook bacon till crisp set aside.
  • cook pasta till slightly under done set aside. Reserve 1/4 cup of cooking liquid.
  • in the olive oil saute mushrooms till golden, halfway before they are done add onions, then garlic for last minute.
  • while the mushrooms, garlic, onion mix is still hot, add baby spinach, and stir till wilted. Remove from pan.
  • add butter to pan and stir in flour and paprika, cook till flour loses its rawness.
  • add chicken stock and cook and stir till thick.
  • add cream and cook for about 10 min or until reduced by about half.
  • now season with pepper.
  • add cheeses, sundried tomatoes, , cook and stir till smooth.
  • now add mushroom mixture.
  • next add shredded chicken, and bacon crumbled.
  • lastly the pasta, if too thick thin with a bit of reserved pasta cooking water.
  • serve with extra parmesan cheese.
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RECIPE MADE WITH LOVE BY

@conniecooks
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@conniecooks
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"I made this up the other night and was told by my chef husband, that it was "restaurant quality""
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  1. conniecooks
    I made this up the other night and was told by my chef husband, that it was "restaurant quality"
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