Smokehouse Cauliflower Medley

Submitted by daisygrl64

"The smoky bacon flavor enhances fresh cauliflower and parsley. A easy side of veggies to accompany any meal."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄4 cup butter or 1/4 cup margarine
• 1 medium head cauliflower, cut into flowerets
• 1⁄4 lb bacon, cooked and cut into 1in pieces
• 2 ounces pimiento, drained
• 1 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 2 tablespoons water
• 1 tablespoon fresh parsley, chopped

directions

1. in a 3qt saucepan melt butter. stir in remaining ingredients except parsley.
2. cover and cook over medium heat stirring until cauliflower is crispy tender.
3. sprinkle with parsley.
4. serve while hot.

Reviews

[SoupCookie]

This made the kitchen smell yummy! I baked this in the oven at 400F for 15 min's, stirring it up twice. I omitted pimento's and only used 1/2 tsp. mustard powder (personal preferences). It turned out well and i'll make it again!