Sprouts & Cauliflower Medley

Sprouts & Cauliflower Medley created by Kathy

The garlic and lemon makes this one tasty dish. You may substitute broccoli for the sprouts

Ready In:
30mins
Serves:
Units:

ingredients

  • 34 lb small Brussels sprout, cleaned & halved, steamed until tender crisp
  • 34 lb cauliflower floret, bite size, steamed until tender crisp
  • 1 12 tablespoons vegetable oil
  • 2 garlic cloves, peeled & quartered
  • 1 small onion, finely diced
  • 1 small sweet red pepper, seeded & diced 1/4 inch dice
  • salt & pepper
  • 1 tablespoon grated lemon zest
  • 12 lemon, sliced in 6 pieces
  • fresh parsley, for garnish

directions

  • Heat oil in a large skillet add garlic and toss until it browns. You may now discard or leave in the garlic.
  • Add onion to garlic oil, toss until the onion is almost golden.
  • Add red pepper and toss for 2 minutes more.
  • Add steamed Brussels Sprouts & Cauliflower. Season with salt and pepper, toss gently.
  • Add lemon peel & lemon slices. Cook until heated through. Remove lemon slices (or leave in). Serve immediately.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"The garlic and lemon makes this one tasty dish. You may substitute broccoli for the sprouts"

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  1. Kathy
    Sprouts & Cauliflower Medley Created by Kathy
  2. Kathy
    I loved everything about this dish! This was my first time making brussels sprouts at home, and I certainly picked the right recipe. The lemon zest and slices were just the right touch to make this recipe special. I left in the garlic and lemon slices -- saw no need to remove them, and that was the right choice. Next time, I will add a squeeze of lemon juice just before serving.
  3. Bergy
    Sprouts & Cauliflower Medley Created by Bergy
  4. Bergy
    Sprouts & Cauliflower Medley Created by Bergy
  5. Bergy
    The garlic and lemon makes this one tasty dish. You may substitute broccoli for the sprouts
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