Smoked Salmon Pate

Submitted by ChefDebs

"Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds."

 

• Ready In: 2hrs 15mins
• Ingredients: 6
• Serves: 10

ingredients

• 1⁄4 lb smoked salmon, chopped
• 2 (8 ounce) packages cream cheese
• 6 teaspoons minced onions
• 1⁄4 cup fresh dill, chopped
• 3 tablespoons fresh lemon juice
• Tabasco sauce

directions

1. Combine all the ingredients and mix well.
2. Put in a serving dish, cover and refrigerate for at least 2 hours.
3. Garnish with extra dill.

Reviews

[Baby Kato]

Thank you for sharing this wonderful pate ChefDebs, I enjoyed it very much and will make it again often. I served this flavorful and tasty treat on toasted montreal sesame seed bagels. So good, I really enjoyed the hot sauce in this dish. Made for Think Pink /09.

 

[I'mPat]

Delicious, I made a half recipe and got just about 1 1/2 cups. For allergy reasons I had to use spring onion/scallion for the onion and dried dill (about 1/4 teaspoon). Thank you ChefDebs, made for Bargain Basement tag game.