Smoked Salmon Party Loaf

Recipe by Normaone
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With an electric mixer, beat 24 oz.
  • cream cheese with the butter until blended.
  • In another bowl, combine 4 oz.
  • cream cheese and pesto.
  • In another bowl, combine the smoked salmon and 4 oz.
  • cream cheese.
  • In another bowl, combine 4 oz.
  • cream cheese with the chopped olives.
  • In a 9x5x3 inch loaf pan lined with plastic wrap, spread 1 cup of butter/cream cheese mixture.
  • Spread pesto/cream cheese mixture on top.
  • Carefully, spread 1 cup of butter/ cream cheese mixture on top.
  • Carefullly, spread smoked salmon mixture on top.
  • Spread 1 cup of butter mixture on top.
  • Spread olive mixture on top.
  • Finally, carefully spread the last cup of butter mixture on top.
  • Cover with plastic wrap.
  • Press firmly and chill until cold and firm, at least 8 hours or up to 3 days.
  • Dropping the individual layers with a teaspoon makes it easier to spread more evenly.
  • To serve, remove top plastic and turn onto a platter.
  • Slice and serve on individual plates.
  • It's nice served with thin slices of bread, toast points, or crackers.
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