Smoked Pork Butt

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READY IN: 12hrs 15mins
SERVES: 12-16
YIELD: 1/3 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse pork shoulder in cool water.
  • Preheat grill to 225.
  • Mix ingredients in to a small bowl.
  • Rub ingredients onto the pork shoulder.
  • Tie the shoulder up with string (optional).
  • Cook the shoulder at 225 for 12-16 hours.
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