Smoked Catfish Pate
- Ready In:
- 3hrs 15mins
- Ingredients:
- 17
- Serves:
-
4-10
ingredients
-
4 beer-brined smoked catfish fillets (see related recipe)
- 1 cup hot water
- 1 cup kosher salt
- 1⁄2 cup brown sugar
- 3 (12 ounce) cans beer (such as Budweiser)
- 1 tablespoon fresh coarse ground black pepper
- 6 bay leaves, crumbled
- 4 large catfish fillets, about 3/4 pound each
- to taste olive oil
- 1 tablespoon wood chips
-
Pate
- 1 (8 ounce) package cream cheese, room temperature
- 1⁄2 - 3⁄4 cup sour cream
- 2 large shallots, minced
- 2 tablespoons capers, in liquid
- 2 teaspoons caper juice
- 1⁄4 teaspoon granulated garlic
- Tabasco sauce (5 shakes (or more)
- fresh ground pepper (to taste)
directions
- Brine and smoke catfish according to recipe. While still warm, break fillets into pieces, removing any bones. Add cream cheese and mix well. Add ½ cup of the sour cream and mix well. Add the shallots, capers, caper juice, garlic and Tabasco. Taste for seasoning, add more sour cream and/or cream cheese at this point if the pate is a little dry or tastes a little salty. Adjust Tabasco and add freshly ground pepper to taste.
- Note: Do not add any salt to this dish because the brine and the smoke “salts” the fish before it is mixed into the pate.
- Let chill for at least 3 hours or preferably overnight. Taste once more before serving and adjust seasonings if necessary. Serve on the cold side of room temperature on homemade melba toast (slice a loaf of French bread in small rounds, lay out on a cookie sheet and bake in a 250ºF oven until golden and the bread is dried out) or your favorite crackers. Top with a dollop of sour cream and a bit of caviar if desired.
- Serves 4-10 as an appetizer.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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