Smetana Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and finely chop onion. In a small, heavy-based saucepan, melt butter over low heat. Sauté onion until golden.
  • Add wine, increase heat and bring to a boil. Continue boiling until liquid is reduced to about half its original volume.
  • Stir flour into sour cream. Slowly add sour cream to hot liquid, stirring constantly. Bring back to a boil briefly. Remove from heat and strain through a fine sieve; discard onion. Add lemon juice and season to taste with salt and pepper.
  • Transfer to a gravy boat and serve.
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