Slow Cooker Chicken Tortilla Soup
This is from a slow cooker cookbook. This is a nice and easy recipe.
2
People talking
INGREDIENTS
Nutrition- 1
- 2tablespoons butter
- 2(14 1/2 ounce) cans chicken broth
- 2(14 1/2 ounce) cans stewed tomatoes
- 1
- 1⁄2cup chopped fresh cilantro
- 1
Toppings
- 8
Advertisement
DIRECTIONS
- Cook, debone and shred chicken.
- Add minced garlic to butter in slow cooker. Saute.
- Combine all ingredients except cheese, sour cream and chips.
- Cover. Cook on low for 8 hours.
- Divide cubed cheese among 6 individual bowls.
- Ladle soup over cheese.
- Sprinkle with chips.
- Top each bowl with a dollop of sour cream.
Advertisement