Slow Cooker Chicken Tortilla Soup
"This is from a slow cooker cookbook. This is a nice and easy recipe."
photo by mydesigirl
- Ready In:
- 8hrs 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 chicken breast halves
- 1 garlic clove, minced
- 2 tablespoons butter
- 2 (14 1/2 ounce) cans chicken broth
- 2 (14 1/2 ounce) cans stewed tomatoes
- 1 cup salsa (mild, medium or hot, whichever you prefer)
- 1⁄2 cup chopped fresh cilantro
- 1 tablespoon ground cumin (or more if you like)
-
Toppings
- 8 ounces monterey jack cheese, cubed
- sour cream
- tortilla chips
directions
- Cook, debone and shred chicken.
- Add minced garlic to butter in slow cooker. Saute.
- Combine all ingredients except cheese, sour cream and chips.
- Cover. Cook on low for 8 hours.
- Divide cubed cheese among 6 individual bowls.
- Ladle soup over cheese.
- Sprinkle with chips.
- Top each bowl with a dollop of sour cream.
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Reviews
-
Oh so good! Had this soup at a GF's house, and begged for the recipe. I love that I can throw it together in the morning and it will be ready at dinner time. -
Awesome tortilla soup! The flavors came together very nicely. It was so easy to just throw in the crock pot and let it go. I started out with raw chicken breasts and shredded them at the end. Thanks so much for posting! Made for My 3 Chefs '08.
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
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The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
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I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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