Slow Cooker Barbecue Pulled Chicken
- Ready In:
- 5hrs 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 (8 ounce) can reduced-sodium tomato sauce
- 1 (4 ounce) can green chilies, drained and chopped
- 3 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon paprika
- 1 tablespoon tomato paste
- 2 teaspoons dry mustard
- 1 teaspoon cajun seasoning
- 1⁄2 teaspoon salt
- 2 1⁄2 lbs boneless skinless chicken thighs, trimmed
- 1 small onion, finely chopped
- 1 garlic clove, minced
directions
- Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth.
- Add chicken, onion and garlic; stir to combine.
- Put the lid on and cook on low until the chicken can be pulled apart, about 5 1/2 hours.
- Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
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RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
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