Slow Cooked King Salmon With Meyer Lemon Relish
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 king salmon fillet, 2-3 pounds
- extra virgin olive oil
- gray salt
- half cracked peppercorn
- fresh ground pepper
-
RELISH
- 1 large shallot, diced fine
- 1 tablespoon white wine vinegar
- sea salt
- 1 large meyer lemon
- 1⁄2 cup extra virgin olive oil
- 2 tablespoons chopped parsley
- 1 tablespoon chopped chervil or 1 tablespoon chives
- pepper
directions
- Preheat your oven to 200 degrees.
- Place a baking pan with a few cups of water on the bottom rack of the oven.
- Lightly brush the bottom of a baking pan with the olive oil.
- Brush olive oil on the salmon (all sides.)
- Season generously with gray salt, half cracked pepper and ground pepper.
- Place salmon in oiled baking dish and bake in oven for approximately an hour.
- When juices begin to form on top and the salmon is a little firm – it is done.
- Serve with freshly made Meyer Lemon Relish (recipe follows).
- Meyer Lemon Relish:.
- Place diced shallot in a bowl and add the vinegar and a pinch of salt. Let it sit for 10-15 minutes.
- Cut the lemon into 8 wedges. Remove the seeds and core gently and cut each wedge in half (lengthwise)
- Slice the wedges crosswise into thin slivers. This will make about a 1/2 cup.
- Combine the lemon slivers, shallot and another pinch of salt.
- Stir in the olive oil, parsley, chives and some fresh ground pepper.
- Taste and season.
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RECIPE SUBMITTED BY
dojemi
United States