Slovak Christmas Eve Bobalky

Recipe by Jane from Ohio
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the rolls the night before and put aside.
  • Cut each roll in half and then each half in thirds.
  • Place the cut rolls in a colander and pout the boiling water over the rolls.
  • boil the three cups of milk.
  • add the honey, according to taste
  • Stir well about 1 to 2 minutes.
  • pour over the poppy seed and mix.
  • Add to the Bobalky.
  • Mix well.
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