Skinny Spinach Artichoke Dip
photo by Maito
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (8 ounce) container reduced-fat sour cream
- 1 cup fat-free mayonnaise
- 1⁄2 cup chopped canned artichoke heart
- 1⁄2 cup frozen spinach, thawed, squeezed and dried
- 3 scallions, diced
- 1 teaspoon garlic powder
- 1 tablespoon sun-dried tomato, finely chopped
- 1 tablespoon asiago cheese, shredded
directions
- Preheat oven to 350 degrees.
- Combine ingredients in an oven-safe casserole dish, sprinkling cheese on top.
- Bake until heated through and cheese is bubbling; serve with veggies and baked tortilla chips.
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Reviews
-
This is a really good low fat dip. I like how it jazzes up regular spinach dip by adding artichokes and sun dried tomatoes. I used nonfat sour cream and low fat mayo (I used only 1/4 cup of the mayo, since we wanted the sour cream flavor to be most prominent -- it also made it much more veggie dense, which is always good!). I accidentally mixed the cheese into the dip, so it didn't get brown on top. I tasted this before and after baking, and the hot version is the definite winner. A half batch was hot after 10 minutes in the oven. This went great with pita chips, savory thin crackers, and most of all celery!
RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida