Single Strawberry Daiquiri

Single Strawberry Daiquiri created by diner524

This is so refreshing on a summer evening. It makes a single serving but can easily be doubled if you want to share. I buy individually quick frozen strawberries from a warehouse club. The berries are very large; if you're using smaller ones, you'll want to toss in a couple more.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Put all ingredients in blender; blend until smooth.
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RECIPE MADE WITH LOVE BY

@appleydapply
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@appleydapply
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"This is so refreshing on a summer evening. It makes a single serving but can easily be doubled if you want to share. I buy individually quick frozen strawberries from a warehouse club. The berries are very large; if you're using smaller ones, you'll want to toss in a couple more."
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  1. momaphet
    This was quite delicious! I made servings for 2 but was short 1 lime so subbed a couple of TBLS of limeade, my strawberries were small and I just had 10 so I threw in a big chunk of frozen raspberries which were perfect with the chambord. This had a jammy quality to the the texture which might have been from using so many frozen raspberries but was scrumptious. Thank you Appley Dappley for this wonderful drink - we will definitely make this again. Made for I Recommend Tag March 09
    Reply
  2. wicked cook 46
    Single Strawberry Daiquiri Created by wicked cook 46
    Reply
  3. wicked cook 46
    I did a double serving of this and used peach schnapps . WOW so yummy for me I needed just a touch more sugar but my DD thought it was perfect as is. Made for Beverage Tag Feb 2009
    Reply
  4. Mamas Kitchen Hope
    Great daiquiri! Love that I can make just one rather than an entire blender full. I used Chambord for the raspberry liqueur. yum Made for Bevy Tag!
    Reply
  5. seesko
    This was fantastic! I made as stated. I was very happy because often daiquiri's are to sweet for me. This one was not. I do think that we added a bit more rum than called for. Oops! lol. Thanks appley for another great drink.
    Reply
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