Frozen Strawberry Daiquiri Pie

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READY IN: 6hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The pie crust should be cooled at least 30 minutes before ready to use.
  • Beat the cream cheese when an electric mixer on medium speed until fluffy.
  • Gradually pour in the milk and continue beating until smooth.
  • Stir in the daiquiri mix and rum, and the food coloring if you are using.
  • Fold in the whipped topping.
  • Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.
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